Who is prepared to make some yummy banana pancakes? Don't worry I will try as much as possible to walk you through each step of the process so that you end up with the best pancakes every time. Well, I'm assuming you are a seasoned chef or a kitchen novice, but whoever you are you'll find these pancakes fun to make. Moreover, you'll be able to customize them with your favorite add-ins for example eating pancakes with chocolate chips, strawberries or blueberries will make them taste much better
Table of Contents
Ingredients
To make the best banana pancakes, you'll need these ingredients i have written for you:
2 ripe bananas - They should be ripe for the best flavor.
1 cup of all-purpose flour - You could substitute with gluten-free flour if you want.
1 tablespoon baking powder - This will cause your pancakes to rise and become fluffy.
1 large egg - most people use eggs to add some structure and richness to their pancakes.
1 cup milk - You can use any kind of milk you like or want, including plant-based options.
1 tablespoon sugar - adjust this however you like.
1 teaspoon vanilla extract - For more flavor.
1/2 teaspoon cinnamon - It is actually optional, but it gives a nice warmth to pancakes.
Pinch of salt - You don't really have to but it sorts of balances the sweetness.
Butter or oil - For cooking " i prefer butter ".
Equipment Needed
Before you all start, consider gathering your cooking equipment:
bowls for mixing - One large and one medium.
Whisk - To mix the batter "obviously".
Measuring cups and spoons - To have accurate ingredient measurement.
Griddle or non-stick skillet - To cook the pancakes.
Spatula - Use it to flip the pancakes.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by mashing the bananas in a large bowl until it is smooth and creamy. In a different bowl, combine all of your dry ingredients: flour, baking powder, sugar, cinnamon, and salt.
Ripe bananas are key to making these pancakes naturally sweet and moist. - Feel Good Foodie
Step 2: Mix the Batter
In the bowl that has the mashed bananas, add the egg, milk, and vanilla extract. Mix them well until they are mixed together. It is finally time to add the dry ingredients to the wet ingredients and stir them gently. Wait be careful not to overmix; it's okay if there are a few lumps here and there.
Step 3: Cooking the Pancakes
Heat up a non-stick skillet over medium heat and add a little bit of butter. Pour about 1/4 cups of batter for each pancake onto the non-stick skillet. Cook until bubbles form on the surface, then flip and cook each side until brown on both sides.
Patience is key when cooking pancakes; flipping too early can really result in a mess. - The Kitchn
Tips for Perfect Pancakes
Use Ripe Bananas: The riper the bananas, the better your pancakes will taste.
Again, Don't Overmix: Overmixing the batter can and will literally result in tough pancakes. Mix just until the ingredients are mixed and stop there.
Proper Heat: your griddle or skillet must be properly heated. Too hot, and your pancakes will start burning; on the other side if your skillet is too cold, they'll be pale and gummy.
Variations and Add-ins
The good thing about Banana pancakes is that they are versatile and can be customized to your liking. Here are some more ideas that you can implement:
Chocolate Chips: a handful of chocolate chips to the batter for a sweet treat.
Blueberries: Fresh or frozen blueberries might be mixed into the batter for a fruity twist.
Nuts: Chopped nuts like walnuts or pecans have such a good taste.
Spices: Try adding a pinch of nutmeg or a bit more cinnamon.
consider using whole wheat flour or adding a scoop of protein powder to the batter. - Cookie and Kate
Serving Suggestions
Serve your banana pancakes warm, topped with:
Maple Syrup: A classic choice that pairs perfectly with the sweetness of bananas.
Fresh Fruit: Sliced bananas, strawberries, blueberries, or any other fruits.
Whipped Cream
Nut Butter: Almond or peanut butter gives some richness
Storing and Reheating
Banana pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month! Yes, up to a month that is not a spelling error.
Refrigerator: Place the pancakes in an airtight container with parchment paper between each pancake to prevent them from sticking.
Freezer: Lay the pancakes in a single layer on a baking sheet to freeze individually before transferring to a freezer bag.
Reheating: Reheat in the microwave, toaster, or oven until warm.
Meal prep is easy with these pancakes. Make a big batch and freeze them for quick breakfasts throughout the week. - Del's Cooking Twist
Final Thoughts
Banana pancakes are quiet good to have on breakfast because they can be made quickly and easily with ingredients you probably already have on your hand. Try out different variations and find your perfect banana pancake recipe!
For more easy and delicious recipes, take a look at Chefs Cabinet.
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